AVR Serves Up its Annual Breakfast

Every year AVR kicks off the spring with a company breakfast. annual-avr-spring-breakfast
This year’s employee-cooked breakfast featured a buffet of Southwestern inspired  food including: build-your-own breakfast burritos with eggs, chorizo, handmade tortillas (fresh from the Phoenix Ranch Market), an assortment of peppers, diced tomatoes, cheeses, salsas, guacamole and more. Lighter offerings included fruit and yogurt parfaits with homemade granola and homemade blueberry corn muffins.

The April weather was perfect for an early morning breakfast annual-avr-spring-breakfast
on the AVR patio, with cooler temperatures and partly cloudy skies. 

A special thanks to all of those who helped prepare, set-up, cook and arrange this breakfast: Susan Smith, Michelle Kelly, Tyler Larkey, Amanda Knapp, Cori Colebeck, Sara Obi, George Herold, Maria Martinez, LaWanda Thomas, Tom Fricker and the Rentals Department! Thank you all for your efforts and we are eager for the next company event. 


   
 
      
                  
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